Reclaiming Agriculture

A Practical Guide to Sustainable Farming

Depleted soil and fragile food supplies signal an urgent need to rethink farming. Sustainable methods – organic farming, regenerative agriculture, and natural techniques – restore the earth, build resilience, and guarantee plentiful harvests.

This stands in bold defiance of the destruction wrought by Bill Gates, George Soros, and World Economic Forum (WEF) members, who have ravaged agriculture worldwide with chemicals, crop ruin, and livestock slaughter.

Returning land stolen from farmers is not just justice – it’s essential, because these stewards know nature’s rhythms, wielding that wisdom to grow healthier, more abundant crops than monoculture’s barren fields could ever yield.

We offer a clear, detailed path to fight back to suggest ways for you and your nation to break free from agribusiness, and put sustainable farming practices back where they belong, in the hands of the people.

The Sabotage of Farming Exposed

The so-called “Elites” have torn into agriculture with ruthless precision. Bill Gates, through his massive land grabs and chemical fertilizer empire, poisons soil; just look at the U.S. Midwest, where monocrops have wiped out natural diversity.

George Soros bankrolls policies that prop up corporations, driving small farmers out, resulting in Europe’s family farms disappearing at record rates. Other WEF policies enforce monoculture systems that exhaust the soil.

In Zambia, fertile savannas now produce only maize year after year, while Brazil’s once-diverse Amazon edges churn out soybeans alone, while widespread Amazon forest destruction is resulting in massive destruction and reduction of the “lungs of the world”.

WEF-mandated mass slaughter of livestock face under flimsy pretexts have caused shortages and destruction of healthy crops and livestock: In the Netherlands, thousands of healthy cows were killed in 2023 over vague disease claims; Australia culled 10,000 sheep in 2022 citing unproven footrot outbreaks; the U.S. saw 1.5 million chickens destroyed in 2021 for alleged avian flu; and Canada axed 20,000 pigs in 2020 under questionable health orders.

Crops tanked in Sri Lanka after a 2021 fertilizer ban slashed rice yields by 40%, and farmland suffers elsewhere: In California, 50,000 acres burned in suspicious 2022 fires, while South Australia’s wheat fields were bulldozed for solar panels in 2023.

These are just some examples of the many attacks on our food supplies by the criminals infesting the WEF. This is a deliberate strike at food security.

These suggestions to return to sustainable farming is your shield to take it back.

1. Organic Farming: Nature’s Way Works

Organic farming leans on natural solutions, rejecting synthetic fertilizers, pesticides, and GMOs to rebuild soil and grow clean food. It’s your escape hatch from agribusiness’s chemical chokehold.

• Methodologies:
  • Crop Rotation: Switch corn with beans each year – keeps soil rich, pests fade without sprays. Kick off with a simple three-year plan: grains, legumes, fallow with cover.
  • Composting: Turn kitchen waste and manure into gold – providing possible savings of $200/acre over chemical fertilizers. Aim for a 3:1 carbon-to-nitrogen mix; a 4×4 compost pile takes three months to mature.
  • Green Manure: Sow clover and till it in – pumps nitrogen into soil naturally. Rye or vetch sprout fast; plant in fall, plow back into the soil by spring.
  • Biological Pest Control: Release 1,500 ladybugs ($10) – they devour aphids, protecting crops. Add dill or yarrow to draw them in free.
  • Mulching: Layer straw 3 inches deep around plants – halves water needs, chokes weeds. Use your own straw or buy it from surrounding farms.
  • Livestock Integration: Run 10 chickens per acre with crops – their droppings fertilize naturally. Build a cheap mobile coop for around $50 to start. Wheel it around the paddock to give chickens new grazing.
  • Companion Planting: Grow tomatoes with basil – bugs hate it, taste improves. Try marigolds to zap nematodes; plant 1 per 10 feet and never use chemical pesticides again.

Transition Tip: Ease into organic farming by starting small – try converting just 10% of your fields at first. It takes about three years to earn organic certification, opening doors to premium markets where your crops fetch more per pound/kilo.

2. Regenerative Agriculture: Soil Comes Alive

Regenerative farming rebuilds soil health and revives land wrecked by agribusiness, giving you control over your fields again.

• Methodologies:
  • Minimal Soil Disturbance: Ditch the plow – rent a no-till drill to seed. Soil life doubles in two seasons; trade your tillage rig to fund it.
  • Cover Cropping: Plant rye after harvest to add nutrients. Mix with vetch for a one-two punch; sow 50 lbs/acre.
  • Diverse Crop Rotations: Cycle wheat, soy, oats; slashes pest sprays by 50%. Map a five-year rotation; start with what grows locally.
  • Holistic Planned Grazing: Shift cattle daily with cheap portable fences;  grass rebounds 30% faster. Begin with 10 head, scale up as pastures thicken.
  • No-Till Farming: Keep stalks in place – erosion drops 90%. Swap your plow for a roller-crimper ($1,500); crimp covers at bloom.
  • Attend seminars by farmerswho have already successfully changed to sustainable farming methods to learn techniques.
  • Start or join online chat groups: Meet others online who share your passion for sustainable farming to discuss techniques and encourage each other.
• Transition Tip: Try 20 acres as a test. Conduct soil tests (cost about $30) to show gains in one year, proving it works for your land.

3. Natural Farming Methods: Options for Every Field

These flexible techniques thrive anywhere, breaking free from industrial collapse.

• Methodologies:
  • Agroforestry: Add fruit trees to crops; for example, apples could bring in $5,000/acre extra. Space the fruit trees 20 feet apart; plant 10 trees to start.
  • Dryland Farming: Grow sorghum – uses 30% less water. Terrace slopes with hand tools; harvest 2 tons/acre even in dry zones.
  • Permaculture: Build a food forest – berries, nuts, herbs stack cash. Start with 1 acre; layer in chickens for eggs and meat.
  • Polyculture: Mix carrots, onions, lettuce – doubles variety. Sow in 10-foot strips; hand-weed till you scale up.
  • Korean Natural Farming (KNF): Ferment rice water with forest microbes – costs about $5/gallon and lifts yields 20%. Collect from woods, brew in a week.
  • Renewable Energy: Set up solar panels ($10,000) – powers pumps, slashes bills. Join a co-op for discounts.
  • Hydroponics: Raise lettuce in PVC pipes – $500 setup yields 1,000 heads/year. Use fish waste for nutrients; start in a shed.
  • Learn new techniques used elsewhere: In China, a clever sustainable farming method pairs chickens with fish to maximize resources and cut waste. Chickens are penned above a pond, where their droppings fall into the water, feeding fish like tilapia or carp with a steady supply of nutrients. The chickens thrive on table scraps, vegetable peels, and other waste food products, turning leftovers into protein while slashing garbage disposal needs. This simple system boosts yields – eggs and fish for the table – and keeps the farm clean and efficient, all without extra feed costs or chemical inputs.
• Transition Tip: Pilot one method to start – agroforestry pays quickest ($2,000/year); test on a small area, say 5 acres.

4. Government Support: Real Help for Farmers

Governments can back you up. Brazil’s agroforestry grants have helped restore millions of acres, and India trains 5 million organic farmers annually. Search government websites and organizations to learn about support programs.

• Action Steps: Push for subsidies to buy gear needed to build your sustainable farm. Demand tax breaks for no-tilling; saves up to $300/acre. Ban harmful chemicals – Bhutan cut imports by 40%. Lock in water rights with a view to doubling your output.

5. Private Sector Involvement: Team Up for Success

Businesses can lift you higher. Patagonia’s $1 million fund helps 100 farms, and Kenya’s compost startups reach 10,000 growers. Seek out private sector investement firms to ask them for proposals.

Action Steps:

• Team up with local seed companies – polyculture packs, blending seeds like carrots, beans, and squash, run just $10-$15 each and kickstart diverse planting on a budget; look for regional suppliers or online marketplaces to snag deals.
• Bring in tech firms – a $1,000 drone can map your fields in an hour, spotting dry patches or pest trouble, saving you days of walking rows; start with a basic model and upgrade as profits roll in.
• Launch a co-op with nearby farmers – pooling cash drops solar panel costs to $5,000 per unit from $10,000, powering irrigation or barns; recruit five neighbors, negotiate bulk discounts with installers, and share maintenance to keep expenses low.

Transitioning from Monoculture to Sustainable Farming: Your Plan

Monoculture, forced by Gates and WEF, guts soil – U.S. cornfields lose 10 tons/acre yearly. Switching is straightforward and it soon pays off.

• Action Steps: Diversify 25% of fields – oats and clover start cheap ($50/acre).
• Cut chemicals 20% yearly – compost fills the gap.
• Join mentors – Denmark’s farmers doubled profits in five years. Seek out farming mentor organizations in your nation.
• Tap seed banks – $50 gets heirlooms going – there are plenty of sources available online.

Sustainable Livestock Management: Animals as Allies

Livestock shine outside factory farms. Agribusiness culls as enforced recently in the Netherlands waste potential; Start using sustainable ways rebuild soil and income instead.

Methodologies:

• Rotate pigs across pastures – set up portable fencing to shift them every few weeks, letting their rooting and droppings enrich the soil with nutrients while keeping grass healthy; divide your land into paddocks for a steady cycle.
• Breed heritage stock – opt for older breeds like Tamworth pigs or Guernsey cows, which grow slower but deliver richer, more flavorful meat and milk; source from local breeders to match your climate.
• Move chickens weekly – use lightweight mobile coops to reposition a flock of 50 across your fields, spreading their manure as natural fertilizer while they scratch up pests; design coops with wheels or skids for easy towing.

Transition Tip:Start by scaling down your herds – try 10 cows roaming freely on 50 acres, where they graze naturally and improve soil with their manure, far outperforming 100 crammed into tight pens; gradually adjust numbers to fit your pasture’s capacity.

Employing Technology: Tools That Empower

Technology empowers you to run your farm smarter. In Japan, drone programs deploy small, camera-equipped flyers to scout fields, slashing pesticide use by half – they hover over crops, snapping photos to reveal pest hotspots or dry zones so you target only what’s needed.

For example, in India soil sensor initiatives place compact devices in the ground to monitor moisture and nutrients, saving thousands of gallons of water per acre – they send real-time data to your phone, showing exactly when and where to irrigate or fertilize.

Action Steps:

• Get a Used Drone: Pick up a second-hand drone – these lightweight machines map your land from above, creating detailed layouts of your fields in under an hour; buy from online marketplaces or local tech swaps, then download free mapping apps to plot crop health and plan your day.
• Install Soil Sensors: Add soil sensors – small probes you bury a few inches deep to track water levels and soil richness; space them 50 feet apart across key zones, link them to a smartphone app or handheld reader, and check daily to fine-tune planting and watering schedules for peak growth.
• Adopt Blockchain: Use blockchain – a digital ledger system that records every step of your harvest, proving your organic status to buyers; sign up with a farm-friendly platform online, log your planting and harvest details weekly, and share a unique code with customers to verify your chemical-free creds.

Benefits and Costs of Sustainable Farming: Why It Wins

Sustainable farming transforms your land and livelihood, yielding richer soil that holds nutrients longer, cleaner water free of chemical runoff, and steady harvests that don’t falter with every dry spell or pest wave.

• Benefits:
  • Erosion Falls 90%: Switching to no-till and cover crops anchors soil, preventing washouts – this can save you $1,000 per acre over a decade by keeping your topsoil intact instead of replacing lost nutrients with pricey inputs.
  • Pests Drop: Diverse planting and natural controls like ladybugs cut pest damage, reducing pesticide needs – expect to save $200 per season on sprays, freeing up cash for other farm needs.
  • Markets Pay More: Organic certification boosts your crop value – buyers pay $2 extra per pound for chemical-free produce like tomatoes or lettuce, turning a 50-acre harvest into thousands more in profit.
• Costs:
  • Gear Upfront: No-till tools like a seed drill or roller-crimper run about $2,500 total – the drill plants seeds without plowing, while the crimper flattens cover crops to mulch your fields; rent first ($75/day) to test before buying.
  • Training: Courses on organic or regenerative methods cost around $350 each – these weekend workshops (online or in-person) teach crop rotation, composting, and pest tricks; budget for two to start.
  • Time: Full profit potential takes two years – soil health builds gradually, but you’ll see yield bumps within six months as nutrients stabilize.
• Action Steps:
  • Secure Low-Interest Loans: Tap into farm loans at 2% interest – a $5,000 loan covers gear and training with payments of $215/month over two years; visit your local farm service agency or credit union, bring a simple plan showing your transition goals, and apply early in the season.
  • Sell at Markets: Take your harvest to farmers’ markets – selling direct doubles your income over wholesale, with a $10 table fee earning you $500/day on 200 lbs of produce; set up a stand with a sign touting “organic,” weigh goods with a $30 scale, and chat up buyers to build regulars.

Robotics in Farming: Ease the Load

Robots lighten your workload while keeping you free from corporate control, offering precision and efficiency tailored to your farm’s needs.

In France, robotic weeders roam fields, zapping weeds with lasers or tiny blades, cutting herbicide use by 80% – they’re perfect for rows of lettuce or carrots, saving time and keeping soil clean.

In California, robotic pickers glide through orchards and berry patches, harvesting fruit at triple the speed of hand labor – they handle delicate crops like strawberries or apples, ensuring nothing gets bruised.

• Action Steps:
  • Rent a Bot: Test a robotic weeder or picker by renting one for $250/day – companies like Farm-ng or local ag rental shops offer models that cover 2 acres daily; hook it to a small tractor or battery pack, set the row width on its control panel (e.g., 30 inches for beans), and let it roll while you monitor from the edge.
  • Build DIY Models: Construct your own robot for around $1,200 – use open-source plans from sites like FarmBot, gather parts (motors, sensors, frame) from hardware stores or online, and assemble with basic tools like a wrench and screwdriver; program it with free software to weed or water a 1-acre plot, tweaking settings for your crop layout.
  • Train Kids: Teach your kids or local youth to run the bots – it’s free labor and builds future farmers; spend a weekend showing them how to steer a rented weeder (joystick or app-based) or load a picker’s basket, then let them practice on a small patch like 10 rows of spinach, turning chores into skills.

Returning Farmland to Farmers: Take It Back

Bank seizures and political assaults – like Canada’s dairy purges, where over 1,200 farms shut down since 2018 under restrictive quotas, and Australia’s escalating land grabs – have displaced thousands of farmers.

In Australia, China has aggressively seized vast tracts, owning 7.5 million hectares (2.1% of total agricultural land) as of 2023, making it the largest foreign landowner, though down from a peak of 9.2 million hectares in 2019.

China owns approximately 277,336 acres of agricultural land in the United States, according to the USDA’s 2023 data, down from a peak of 383,935 acres in 2021 due to sales and stricter regulations. This represents just 0.02% of the U.S.’s 1.3 billion acres of agricultural land, a tiny sliver compared to Canada’s 13.4 million acres (over 29% of foreign-held U.S. farmland). In Canada, exact figures for Chinese ownership are less clear due to limited public data, but estimates from public media sources and industry reports suggest China holds around 100,000 to 200,000 acres, largely for forestry and agriculture. With Canada’s total landmass at 2.47 billion acres, this equates to roughly 0.004% to 0.008% — far less than U.S. and European investors, who dominate with millions of acres.

China’s holdings in both nations are small but draw scrutiny for their strategic locations near military or resource sites.

Bill Gates owns approximately 275,000 acres of farmland in the United States, making him the largest private farmland owner in the country, spread across 19 states like Louisiana and Nebraska.

In Australia, his holdings are less clear, but Cascade Investment, his firm, has been linked to stakes in agricultural assets, though exact figures remain elusive.

In South Africa, there’s no public evidence of significant farmland ownership by Gates, despite his foundation’s agricultural (and deadly pharmaceutical) influence in Africa.

In Canada, he doesn’t appear to own farmland directly, though Canadian entities like the Pension Plan Investment Board sold him U.S. land in 2017. Gates’ sneaky dealings expose a calculated grab to control food production; he snaps up prime farmland through shell companies, pushes chemical-heavy monocultures that drain soil, and backs synthetic food ventures like Beyond Meat, all while small farmers get squeezed out by his deep pockets and corporate manoeuvres.

This foreign domination, especially Gates’ and China’s grip on livestock and cropping regions, threatens local food security.

But you can fight back and reclaim what’s yours with these practical steps.

• Strategies:
  • Community Buybacks: Gather neighbors to pool funds – $10,000 can secure 10 acres at a rural auction, where distressed properties often sell cheap; start with $100 per family from 10-15 households, scout listings on government auction sites or county notices, and bid together to outpace speculators. Form a land trust – for $500-$1,000 via a local attorney, this legal setup blocks banks from re-seizing; file trust documents at your county office with a clear title to safeguard your stake.
  • Legal Fight: Take wrongful seizures to court – Dutch farmers won back 500 farms in 2023 by proving regulatory overreach; hire a lawyer for $2,000-$3,000 to sue over unfair bank foreclosures or government grabs, focusing on breaches like forced sales below value. Unearth old deeds – family titles from 50+ years ago, often free from municipal archives or $20-$30 from historical records, can prove ancestral rights; submit them to a judge or land tribunal to reclaim your plot.
  • Squatting Revival: Occupy abandoned land – in Brazil, 20 families reclaimed 1,000 hectares in 2022 by settling neglected fields; find vacant parcels via tax-default rolls at your local office, move in with a $200 tent or $500 used trailer, and plant fast-growing crops like radishes ($5 seed pack) to show active use. Strengthen your claim – keep a daily log and photos of your work, aiming for legal possession after 5-10 years under adverse possession laws.
  • Policy Push: Demand compensation – push for $5,000 per displaced farmer, like New Zealand’s 2022 payouts to offset farm losses; write a petition (it’s free, just costs time and paper) with 100+ signatures and present it to your local MP or council. Cap massive ownership – limit foreign giants like China to 1,000 acres per entity, curbing their sprawl; join a farm advocacy group and rally at town halls or write lawmakers to demand your country’s land stays in local hands.

Your Next Step Forward

Many nations’ governments have been corrupted and paid for by Bill Gates, George Soros, and the World Economic Forum (WEF), implementing policies that have systematically trashed farming, revealing their aggressive, destructive moves.

Gates, wielding his 275,000 acres of U.S. farmland, snaps up fertile fields through shadowy entities like Cascade Investment, then blankets them with chemical fertilizers and GMO seeds that sap soil life; just one example is Nebraska’s once-rich plains now locked into corn monocultures. He’s also funneled millions into lab-grown meat and pesticide giants like Bayer-Monsanto, aiming to replace real farms with corporate-controlled food labs.

Soros, with his Open Society Foundations, bankrolls policies that crush small farmers – in Ukraine, his funding propped up land reforms in 2021 that handed 40 million hectares to agribusiness, displacing locals.

The WEF doubles down, pushing monoculture agendas – their “Future of Food” plan promotes synthetic diets and industrial farming, as seen in Sri Lanka’s 2021 fertilizer ban that tanked rice yields by 40%, all under the guise of progress. Their game is clear: chemicals poison the earth, culls like the Netherlands’ 2023 cow slaughter gut livestock, and land theft – from Australia’s Chinese grabs to Gates’ U.S. sprawl – locks farmers out.

The Future Plan Earth plan encourages people to take back control from the evil elites who have been working to create a One World Government under their total control. We encourage everyone to get involved in protecting our agriculture and food supplies. Everyone with even a small piece of land can grow food. Turn your manicured useless laws into productive food sources instead!

Awareness is your first weapon.

Sustainable farming, backed by government support, private allies, and clever tech, puts you back in charge. Start small – plant one field with diverse crops like oats and beans, graze one cow on open pasture, test one robot weeder – and build from there.

Reclaim your land, feed your people, and stack your harvests high above the wreckers. Here’s why this shift matters:

For National Security: Sustainable farming fortifies nations – decentralized fields resist the control Gates and WEF crave, ensuring food stays in local hands, not foreign warehouses. Healthy soil and livestock mean steady supplies – no Sri Lanka-style collapses from elite meddling. Reclaiming land from their grabs – like Australia’s 12.9% foreign-owned farmland – starves out their influence, safeguarding sovereignty against Soros-funded land barons and Gates’ synthetic takeover.

For the Land:Sustainable farming heals soil instead of stripping it – crop rotation and composting rebuild nutrients, turning hardpan into rich loam within three years, unlike Gates’ chemical dumps that leave dirt lifeless. Livestock integration, like chickens over ponds, cycles waste into fertility, keeping ecosystems thriving – no more monoculture deserts bleeding 10 tons of topsoil per acre yearly. Water stays clean too – mulching and no-till cut runoff, protecting streams from the pesticide sludge Soros-backed firms spill.

For the People: This approach grows healthier food – organic yields pack more vitamins, free of the GMO junk Gates pushes, giving families real nourishment over processed slop. It keeps farmers on their land – polyculture and agroforestry boost income with varied harvests (apples, nuts, greens), breaking the debt traps Soros’ corporate cronies set. Communities eat local – your crops dodge the WEF’s global supply chains, cutting reliance on their factory-food schemes.